Drinks

Ale

Gorean Ale is closer to a Honey Lager than to an ale or beer...a deep gold in color, and brewed from the grains of Gor and hops imported from Urth in the early years. It is traditionally served in a goblet or mug.
"Marauders of Gor" p. 82-83, 99, 191, and 194

Bazi Tea

A beverage of leaves steeped in hot water. Very aromatic tea brewed fresh from Bazi leaves very much like the orange pekoe of Earth. Served hot and heavily sugared in three tiny cups (similar to Urth's espresso cups). Served and drunk in rapid succession. Some Masters or Mistresses may expect the kajira to take each cup as he or she empties it. This is something only the fully trained slaves will do.. "Tribesmen of Gor" p. 38

Beer, Rence

Steeped and fermented from the pith and crushed seeds of the rence plant, it is a drink of the rence growers of the Delta of the Vosk.
"Raiders of Gor" p. 18

Black Wine (Urth Coffee)

Rich, aromatic, hot drink (very similar to Urth's coffee). Brewed from the fresh, dark beans grown in the mountains of Thentis it is thought to have come from Urth on a slave acquisition run.. Traditionally served with red and yellow sugars and bosk milk, in tiny cups. Is ladelled from large blackwyne pots in the firepits.

Additional Note

Second slave: Referring to the serving of black wine, "second slave"
indicates that the consumer prefers to drink it without sugar or milk;
from the fact that the sugar and milk are placed in the cup by one slave
before a second slave fills the cup with blackwine.
"Beasts of Gor" p. 20-21

Bosk Milk

Milk from the Bosk - Rich, thick and sweet.

Breeding Wine

A sweet beverage which counteracts the effects of slave wine, making a slavegirl fertile; also called second wine. it is made from the extract of the teslik plant.
"Blood Brothers of Gor" p. 319

Chocolate

Very expensive and rarely served, Made from beans brought back on one
of the early Voyages of Acquisition, this is the same as the chocolate of Earth.
" Kajira of Gor" p. 42 and 61

Cosian Wine

A clear wine from Cos...sometimes mistaken for white ka-la-na, served in a goblet, poured from bottles, either chilled or room temperature

Falarian Wine

An exquisite, rare, fabulously expensive wine, it's cost would purchase a city.
It's existence is only rumored among collectors.
"Mercenaries of Gor" p. 158-159

Fermented Milk Curds

A Tuchuk drink, made from fermented bosk milk curds. "Nomads of Gor" p. 28

Ka-La-Na

A sweet, rich, fully bodied, deliciously fragrant wine, ranging in color from
white to gold to red -gold distilled from the fruit of the Ka-la-na tree.
The best and sweetest coming from the Plains of Ka-la-na.
Ka-la-na wine is reported to have an aphrodisiac effect on females. "Tarnsman of Gor" p. 26, 79, 96, 168

Kal-da

A hot almost scalding drink made of distilled Ka-la-na wine mixed with juices of fruits such as tospit and larma and hot spices. "Outlaw of Gor" p. 76, 78, 80 and 226

Liana Vine

A rainforest plant which can be used as a source of drinking water.
"Explorers of Gor" p 310

Mead

The preferred beverage of the northland, prepared in Torvaldsland, made form fermented honey, served in a bosk horn, tis served from a cask with a spiggot, served room temperature or chilled "Marauders of Gor" p 78, 89 and 90

Milk

Can be bosk milk, verr or kaiila. Kept in cold room, but can be heated and served. "Savages of Gor" p. 61

Mulled Ka-la-na

Heated ka-la-na, with mulling spices.
Usually garnished with a piece of ka-la-na fruit or tospit, served in a goblet.
"Captive of Gor" p. 331

Paga

("paga" is short for "pagar-sa-tarna", meaning "pleasure of the life daughter")
A grain-based, distilled hard liquor made from Sa-tarna grain, it is similar to whiskey and is symbolic of physical love. Depending on the preferences of the Inn owner, may be thick and a bit chunky, or smooth and clear. Usually served warm, in a footed bowl, a mug, or a goblet from either a barrel or a warm bota.
A bota of the paga can slung over the shoulder and brought to the Master for refills during the serve. In the books paga girls, in the house of Samos of PortKar anyway,
carried two handled vessles to refill goblets..
stay to the side refilling them as they were thrust forward.
"Raiders of Gor" p. 100, 102, 111 and 113

Palm Wine

Drink mentioned briefly; no description available. "Explorers of Gor" p. 429

Sa-Tarna Paga

(Usually just called paga or Sa-Paga)
It is brewed from the grain of sa-tarna and is similar to the urthen whiskey.
It symbolizes physical love (lust) and is thick like honey.
It looks and smells like whiskey and is smooth drinking if well made.
It is stored in botas at room temperature or slightly warmed.